
No, I'm not getting paid for this blatant endorsement. I just can't get over how tasty this granola bar was. And only 2 points, if you happen to count that sort of thing. Or, 9 grams of fiber, if that's interesting to you.
Speaking of the fiber, though, I will offer one word of caution: If you're not used to eating large amounts of fiber at once, you may experience some less-than-desirable results. As in, don't eat a Fiber One bar on the same day you eat your Kashi cereal. That's all I'm saying, but I think you get my point.
While I'm on the topic (and promoting the heck out of Fiber One), do any of you use their cereal in your recipes? Hungry Girl, a website that offers healthy tips and recipes, uses it a lot. I've never tried it, so I'm curious if it makes food taste funny. Or if it causes too many undesirable results!